7 Reasons Why You Should Be Using Coconut Oil

It is a common misconception that coconut oil is bad for you.

People all over the world are experiencing the healthy benefits of using coconut oil. It is actually one of the healthiest oils you can consume. Here are the top seven reasons why you should use coconut oil as an alternative to other common cooking oils.

1. Coconut oil doesn’t turn to fat in your body.

Unlike many other common oils, like soy (vegetable) and corn, coconut oil won’t make you fat. Coconut oil contains medium-chain triglycerides (MCT), which are an easy fuel for the body to burn, without turning to fat. Most other cooking oils and fats contain long-chain triglycerides (LCT). LCT’s are usually stored as fat. Since coconut oil is a MCT, it is more easily absorbed and converted to energy quicker.

People in the tropics have relied on coconuts as a traditional staple in their diet for centuries. They consume large amounts of coconut oil every day. Instead of getting fatter, it helps them stay healthy, lean and trim. When they switch from coconut oil to our modern oils, they develop obesity and the health problems that our modern society faces.

Some other people who have known this truth for a long time are people who are in the animal feed business. When livestock are fed vegetable oils, they put on weight and produce more fatty meat. When they are fed coconut oil, they become very lean.

2. Coconut oil increases your metabolism.

Not only does coconut oil convert to energy quicker in your body, it increases your metabolism, which promotes weight loss. Because it boosts your metabolism, it helps your body burn fat more effectively.

Coconut oil may triple your calorie burn. Since coconut oil is a MCT, it is converted to energy so quickly that it creates a lot of heat. In a study published in the American Journal of Clinical Nutrition, MCT’s burn three times more calories for six hours after a meal than LCT’s.

The February 15, 2005 issue of Woman’s World magazine stated that coconut oil is the “underground high-metabolism secret.”

This is great news for people who have thyroid problems, since coconut oil improves sluggish thyroids by stimulating the production of extra thyroid hormones. Most other common oils, like vegetable (soy) and corn have been shown to inhibit thyroid function.

3. Coconut oil has omega 3 fatty acids.

Most cooking oils contain omega 6 fatty acids, something we get way too much of in the United States. Our omega 6 to omega 3 ratio should be 1:1 but it is more like 50:1. We need to drastically cut back our omega 6 oils and consume much more omega 3 oils to be healthy. And coconut oil is filled with these healthy omega 3 fatty acids.

4. Coconut oil gives you energy.

Because of the healthy omega 3 fatty acids and the fact that it increases the metabolism, most people that switch to coconut oil feel a burst of added energy in their daily life.

This is because coconut oil is nature’s richest source of medium-chain triglycerides (MCT’s), which increase metabolic rates and lead to weight loss. MCT’s promote thermogenesis, which increases the body’s metabolism, producing energy.

This is because coconut oil is nature’s richest source of medium-chain triglycerides (MCT’s), which increase metabolic rates and lead to weight loss. MCT’s promote thermogenesis, which increases the body’s metabolism, producing energy. Many people with chronic fatigue syndrome and fibromyalgia have found that adding coconut and coconut oil to their diet was helpful to them.

5. One of the best things you can use on your skin and hair is coconut oil.

Coconut oil one of the best things you can apply directly on your skin and hair. It gives temporary relief to skin problems like rashes. It aids in healing and restoring skin to a younger appearance. It has also been known to help with people who suffer from yeast infections in the skin, as well as many other skin problems.

Not only does is soften and smooth your skin, coconut oil has antioxidant properties that protect the skin from free radical damage. Coconut oil makes excellent massage oil too.

6. Coconut oil has healthy benefits that most other oils do not.

Evidence is mounting that coconut oil has anti-fungal, anti-bacterial and anti-viral effects when both consumed and used topically on the skin.

Most oils oxidize and turn rancid very quickly causing free radical damage in our bodies. Coconut oil is not easily oxidized and does not cause harmful free radical damage like polyunsaturated vegetable oils. Free radical damage is thought to be responsible for many ailments in our body from arthritis to increased susceptibility to cancers.

Coconut oil also helps our bodies absorb other nutrients more effectively, such as Vitamin E.

7. Coconut oil is one of the best oils you can use for cooking.

It has a higher smoke point than olive oil, which means it can take higher temperatures better. There are several healthy omega 3 oils we can choose to consume, such as flax and olive oil, but they don’t do well under the high heat we use for cooking. Coconut oil can be used in higher cooking temperatures.

It is harder for coconut oil to go rancid, unlike other cooking oils, which are usually rancid long before you even bring them home. Rancid oils cause free radical damage in the body, which is a leading cause of cancer. Coconut oil is stable for over a year at room temperature.

Because of the misinformation we have been given for years, we have lost out on the healthy benefits that coconut oil has given the people of the tropics for centuries. But now it has been rediscovered! Coconut oil is so effective, it won’t be long before we see coconut oil supplements promoted, but you can get the jump on the popular crowd and start consuming and cooking with coconut oil today!

Different Uses of Tangerines

Tangerines are very similar to orange but smaller in size.

This fruit is basically famous among the children because it is very sweet and healthy. The essential oil is obtained from the peeling of tangerines. It gives great aroma and flavor of it. Other than this fruit is really healthy. It contains large amount of water and natural sugar content.


Nutritional Properties:

Tangerine has various nutritional elements, Vitamin C, vitamin B, fiber. . To add to this list, they also supply carbohydrates, potassium and other minerals to the body. This help in boosting our immune system and it help in keeping safe from flue and viral. It helps in keeping you healthy. Its consumption kills all the bacteria that have affected your body.

Richness in Vitamin C:

This is the main element of tangerines. Vitamin C helps in the production of interferon. Interferon has two basic roles: to prevent viral reproduction in the cells and to enhance the destruction of the cells already infected. It helps in the formation of collagen. It controls the integrity of cell membrane. Even help in fighting with the infection.

Vitamin C also enhances the absorption of iron when they are consumed with food rich in iron. Vitamin C also helps in the formation of red blood cells. Dr. Wallach, tangy tangerine drink also helps in protecting from impurities.

Furthermore uses: tangerines are rich soluble fibers.

That means they dissolve easily in water. This feature is very important because it reduces the amount of cholesterol. Tangerines are very high rich in potassium as well. This reduces the danger of heart diseases and even controls blood pressure. It even helps in losing some weight.

Tangerine as Oil:

This oil is said to be the oil of happiness. It gives its effect on both physically and mentally. The effect of this oil can be seen easily inside as well as outside your body. It makes you so relief; forget all your stress and problems. Tangerines also help in improving the mindset of a person. It is also used in perfumes that are appreciated by youngsters.

It kills all the bacteria’s of your body and nourishes your body.

It is even used as anti-septic. In old days, it was used for the new born baby also. As it cleans as well as protect the body from diseases. It is the treatment for problems are common in teenagers, which are related to acne and pimples. It helps in clearing your body and removes all the impurities.
Consumptions of such fruits are really good for the body as well as health of a person. It protects us from diseases. And allow us to live diseases free life.

Health Benefits of Coconut Oil

Although coconut meat might be well known by those looking to improve their overall health and well-being, the health benefits of coconut oil and the numerous positives it contains might not be. 

However, the properties found in coconut oil, which is being used more and more as a popular cooking oil, make it an extremely valuable product to assist one’s improvement.

Although there have been many concerns that the high levels of saturated fats could actually mean it is detrimental to our health, the health benefits of coconut oil include a number of protective and supportive functions that deserve examination.

It is notable that the health benefits of coconut oil include support for our immune system. It aids in strengthening the immune system due to its anti-viral, anti-bacterial, anti-fungal and anti-microbial properties, which helps to reduce the risk of acquiring negative health consequences from viruses and bacteria. In particular, these beneficial properties make coconut oil very effective in reducing the risk of virus-inducing flu, measles, throat infections and pneumonia. Therefore, the health benefits of coconut oil are highly recommended for those looking to improve and support their immune system and prevent infections.

The health benefits of coconut oil also include support and protection for our cardiovascular health, which might seem to be surprising given the high concentrations of saturated fats that coconut oil contains.

However, coconut oil offers many positive results for our heart through its ability to prevent heart disease, high blood pressure and high cholesterol. These health benefits of coconut oil stem from the fact that the saturated fat that it contains are not harmful in the same way as the fats in other oils, which means that you do not have to be concerned about the increase in LDL cholesterol level increases, that is, the bad cholesterol that we all wish to avoid. This makes the health benefits of coconut oil particularly helpful to those looking to maintain and support their cardiovascular health.

Finally, the health benefits of coconut oil are recognized to offer much needed support to our digestive system by not only improving the quality of the digestive process, but also by preventing health problems associated with poor digestion such as irritable bowel syndrome.

The anti-bacterial and anti-microbial properties that support the immune system also provides support for the digestive system by eliminating the bacteria that can cause indigestion. However, another one of the health benefits of coconut oil in relation to positive digestive support is the way that coconut oil helps to assist in the absorption of essential nutrients such as amino acids, minerals and vitamins. Studies have demonstrated that coconut oil and the greater absorption of nutrients that it can result in leads to an improvement in conditions related to poor bowel function.

Therefore, as coconut oil makes a greater entrance into the cooking arena, there are many health benefits of coconut oil that should be considered, which can assist in improved cardiovascular health, immune system functioning and digestive system functioning.

5 Health Foods To Avoid

What do you usually have for breakfast?

Eggs, toast and orange juice sounds pretty good, no? If this is your idea of a healthy breakfast, you’d be shocked to learn that you’re actually serving your family some of the foods that you should be avoiding!

Dr. Joseph Mercola gives you this list of 5 common foods considered healthy but are actually harmful to your health. You be the judge.

 

# 1. Wheat Bread

You work to put  bread  on the table. But Dr. Mercola says bread on the table is not a good idea. Wheat and nearly all types of grains rapidly turn into sugar and cause a spike in your insulin levels. Insulin is the culprit behind flabby stomachs, double chins and rolls on arms and thighs. Excess weight and obesity contribute to diabetes, heart disease, and many other diseases.

Wheat is also often contaminated with mycotoxins and all forms of wheat are capable of causing health problems like Celiac disease or gluten intolerance, developmental delay in children, headaches, infertility, irritable bowel syndrome, miscarriages, and rheumatoid arthritis.

 

# 2. Pasteurized Dairy

Raw milk is one of the healthiest foods you can consume but pasteurization negates its health benefits. Calves fed with pasteurized milk die before maturity. Pasteurization destroys enzymes, depletes vitamin content (and completely destroys vitamin B6 and B12), denatures fragile milk proteins, kills beneficial bacteria, promotes pathogens, and is associated with allergies, arthritis, cancer, colic in infants, growth problems in children, heart disease, increased tooth decay, and osteoporosis.
# 3. Orange Juice

Dr. Mercola points out two little know facts about orange juice:
-There is more vitamin C in a single orange than in a full glass of commercial orange juice.

– Real, fresh orange juice only lasts a few days. It if last for weeks (or months), then it’s an industrial product.
It’s healthier to eat a fresh orange rather than drink commercial orange juice. But if you have diabetes, are overweight, or suffer from high blood pressure, you should avoid all types of fruits and fruit juices. Fruit juice contains about eight full teaspoons of sugar per eight-ounce glass in the form of fructose, which is as dangerous as regular table sugar and also cause a major spike in your insulin levels.

 

# 4. Soy

Soy has long been touted as a “near perfect food.” But Dr. Mercola warns that exclusively giving babies soy infant formula is like giving them five birth control pills! The phytoestrogens in soy mimic the effects of estrogen and were found to have adverse effects on human tissues. Drinking just two glasses of soy milk daily for a month can alter a woman’s menstrual cycle.
Numerous studies also reveal that soy products may:
-Cause severe, potentially fatal food allergies
– Contribute to thyroid disorders, especially in women

-Increase the risk of breast cancer in women, brain damage in both men and women, and        abnormalities in babies
– Promote kidney stones

– Weaken the immune system

 

# 5. Vegetable Oil

Polyunsaturated vegetable oils like corn oil, safflower oil and canola are the worst oils you can eat and use for cooking, as these are rich in unhealthy omega-6 fats. Polyunsaturated oils also tend to become easily oxidized or rancid when exposed to heat from cooking, which results in the formation of trans fat and damaging free radicals.

About the Author:
Dr. Mercola integrated his passion for natural health with modern technology via the internet and developed a website, Mercola.com to spread the word about natural ways to achieve optimal health.http://www.drmercola.com

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